My roommate and I were talking about making chili and I couldn't find a recipe online that I just had to make/looked good. So I remembered that my mom emailed me about two years ago her taco cabbage soup recipe and I have had it saved in my inbox. I thought what a perfect timing to bring it out!
I changed it up a bit but it turned out just as yummy as I remember. I could give my mom a run for her money. Hehe. (love you mom!)
So here it is I shall call this Mother/Daughter Taco Cabbage Soup! I feel like this is super appropriate and a great way to honor my mom. Look we share a recipe now!
Mother/Daughter Taco Cabbage Soup
Serving Size: 6
WW+ Points: 5
Calories: 229, Fat: 4.9g, Carbs: 10.5g, Fiber: 3.3g, Protein: 36.5g
1lb Lean Ground Beef
1 Head of Cabbage-Chopped
1 Onion- Chopped
2 Packets of Low-Sodium Taco Seasoning
3 Cans of Fat Free, Low Sodium Beef Broth
1 Tbsp Garlic Powder
1 Can Rotel Tomatoes
1 Can Dark Kidney Beans
1. Cook ground beef and make sure to drain well to get all the grease out!
2. Cut up Cabbage and chop onion
3. Mix everything together in a large pot on the stove and cook on Medium-High for 35-45 minutes
Browning the meat! Takes maybe 5 minutes.
Literally just put everything in a pot! Super easy to make!
Turns out like this and is super yummy!!!!
I recommend putting a little shredded cheese on top to give it a little something extra! But I mean this is easy that anyone can make this! If you are a busy person just prepare it all and let it cook on the stove while you have other things to do!