My roommate and I were talking about making chili and I couldn't find a recipe online that I just had to make/looked good. So I remembered that my mom emailed me about two years ago her taco cabbage soup recipe and I have had it saved in my inbox. I thought what a perfect timing to bring it out!
I changed it up a bit but it turned out just as yummy as I remember. I could give my mom a run for her money. Hehe. (love you mom!)
So here it is I shall call this Mother/Daughter Taco Cabbage Soup! I feel like this is super appropriate and a great way to honor my mom. Look we share a recipe now!
Mother/Daughter Taco Cabbage Soup
Serving Size: 6
WW+ Points: 5
Calories: 229, Fat: 4.9g, Carbs: 10.5g, Fiber: 3.3g, Protein: 36.5g
Ingredients:
1lb Lean Ground Beef
1 Head of Cabbage-Chopped
1 Onion- Chopped
2 Packets of Low-Sodium Taco Seasoning
3 Cans of Fat Free, Low Sodium Beef Broth
1 Tbsp Garlic Powder
1 Can Rotel Tomatoes
1 Can Dark Kidney Beans
Directions:
1. Cook ground beef and make sure to drain well to get all the grease out!
2. Cut up Cabbage and chop onion
3. Mix everything together in a large pot on the stove and cook on Medium-High for 35-45 minutes
Browning the meat! Takes maybe 5 minutes.
Literally just put everything in a pot! Super easy to make!
Turns out like this and is super yummy!!!!
I recommend putting a little shredded cheese on top to give it a little something extra! But I mean this is easy that anyone can make this! If you are a busy person just prepare it all and let it cook on the stove while you have other things to do!
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